Edgewood Tahoe Resort's partnership with Bread & Broth for the Monday Meal event was a heartwarming display of corporate social responsibility. The resort's commitment to hospitality and generosity shone through as they hosted and sponsored the evening's Adopt A Day of Nourishment (AAD) program. This initiative, as Cristine Holtziner, Edgewood's executive administrative assistant, noted, is a testament to the resort's dedication to giving back to the local community. Holtziner's reflection on the experience highlights the personal significance of these acts of service, emphasizing the impact on both the Edgewood team and the community members they serve. The resort's volunteers, including Siobhan Fajayan, Corinna Osborne, Abraham Rubio, and his wife, Gabriela Rubio, played a pivotal role in making the event a success. Their warm smiles and kind words welcomed guests, serving 130 hearty meals featuring country fried chicken, parmesan fries, coleslaw, and sautéed bell peppers. The Edgewood team's dedication to staying until the end to help with cleanup showcased their commitment to ensuring a positive experience for all attendees. Gail Clair, the Bread & Broth AAD coordinator, expressed gratitude for Edgewood's support, emphasizing the positive impact on the organization and its volunteers. This partnership not only benefits the immediate community but also reinforces the resort's reputation as a gracious and responsible business. By actively engaging in such initiatives, Edgewood Tahoe Resort demonstrates its commitment to making a difference in the lives of those around it, fostering a sense of community and compassion that is at the heart of both organizations.
